1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Pedro Ximénez Sherry
1⁄4 oz Amaro Nardini
1⁄2 t Cherry Liqueur, Rothman and Winter
8 dr Bitters, Bitter End (Moroccan bitters)
1 twst Lemon peel
Instructions
Stir, strain, coupe. Express oil of lemon twist and discard.
Cocktail summary
Created by
Al Sotack
Is an
authentic recipe
Reference
beta cocktails
Rye, Sweet vermouth, Pedro Ximénez Sherry, Bitters, Amaro Nardini, Cherry Liqueur, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.25
12